The often asked concern to chefs throughout is "how to cook". It challenges me to ask myself how many approaches of cooking exist out there that can be related to a main ingredient. Let's try this with the ever before so famous european chicken . And also mind you, every part of the chicken can be become a recipe. Have you heard of poultry feet as a specialty?
I will go in indexed order to make sure that we can add-on if we locate much more.
1. Bake - there are many recipes to bake a poultry; either entire (a.k.a. roasting) or poultry pieces/breasts. We can additionally bake beautiful poultry pies.
2. blanche - you can place the hen into boiling water initially, and afterwards into ice cold water, before grilling the meat. That way you get to secure the juices in. Likewise the water utilized for boiling can be used as chicken stock.
3. boil - steaming poultry either gets you a good hen soup or hen can be steamed before shredding and acted as garnishing for noodles soup meals. Likewise boiling the hen before grilling shortens the cooking time.
You could also double steam a poultry; this is sluggish cooking over a few hrs, needing you to cook the chicken in a pot placed into another pot of boiling water. It is prepared making use of indirect warm for a more even cooking. Delicious however you have to be patient for completion result.
4. braise - this is like stewing; you include fluid just sufficient to cover the meats (dark soy sauce or simply water) and allow the chicken chef slowly. This is generally provided for hard chicken items, like the "ayam kampong" (the hard complimentary array poultry).
5. broil - this resembles barbecuing import chicken ; we dampen the hen items with some sauce, put them on a baking frying pan and cook them for a few mins. These are wonderful for sandwiches or salads.
No comments:
Post a Comment